There’s something truly special about the combination of coffee and chocolate. It’s a classic pairing that feels like a warm hug, but what if you could enjoy that comforting flavor in a cool, refreshing form? That’s where the magic of a homemade Nutella Cold Brew Recipe: A Chocolatey Coffee Drink! comes into play. This simple creation merges the smooth, low-acidity taste of cold brew coffee with the rich, hazelnut-infused chocolate spread we all know and love, resulting in a beverage that feels both decadent and incredibly easy to make at home.
Forget complicated coffee shop orders and expensive price tags. This drink is all about bringing a little joy and creativity to your own kitchen. Whether you need a new morning ritual or a sweet afternoon pick-me-up, this recipe is your ticket to a consistently delicious and satisfying chocolate-coffee experience. Let’s walk through how you can create this delightful treat and customize it to your perfect level of sweetness and strength.
Why You’ll Love This Nutella Cold Brew Recipe: A Chocolatey Coffee Drink!
This drink stands out for more than just its incredible taste. First, it’s incredibly easy to prepare. You don’t need any fancy equipment—just a jar, some patience for the coffee to steep, and a good stir. The base is cold brew concentrate, which is less acidic and smoother than regular iced coffee, making it gentler on your stomach. When you mix that with the creamy, sweet Nutella, you get a perfectly balanced drink that avoids any bitter notes.
Another fantastic benefit is the control it gives you. You can adjust the coffee-to-milk ratio, the amount of Nutella, and the type of milk you use. It’s a fully customizable beverage that you can tailor to your exact preferences, something you rarely get from a standard coffee shop purchase. Plus, making a batch of cold brew at the beginning of the week sets you up for several days of effortless, gourmet-style drinks.
Gathering Your Simple Ingredients
The beauty of this recipe lies in its simplicity. You likely have most of these items in your pantry already. Here’s what you’ll need for one serving, with easy scaling for a larger batch:
- Cold Brew Coffee: About 1 cup of prepared cold brew concentrate. You can use homemade or a good-quality store-bought version.
- Nutella: 1 to 2 tablespoons, depending on how chocolatey you want your drink.
- Milk of Your Choice: ½ cup of whole milk, oat milk, or almond milk all work wonderfully. Oat milk adds a particularly creamy texture.
- Ice Cubes: A generous handful to keep your drink chilled.
- Optional Toppings: A dollop of whipped cream and a light sprinkle of cocoa powder or crushed hazelnuts for a finishing touch.
How to Make Your Chocolate Hazelnut Cold Brew
Now for the fun part—bringing it all together. The process is straightforward, but one key step makes all the difference in achieving a smooth, non-gritty texture.
- Combine Nutella and Warm Milk: To help the Nutella blend seamlessly, gently warm your ½ cup of milk. You don’t need it hot, just warm to the touch. In your serving glass or a small bowl, combine the warm milk with the Nutella. Stir vigorously with a spoon or a small whisk until the Nutella is completely dissolved and the mixture is smooth. This is the most important step for preventing clumps.
- Assemble the Drink: Fill a tall glass to the brim with fresh ice cubes. Pour the smooth Nutella and milk mixture over the ice.
- Add the Coffee: Slowly pour the 1 cup of cold brew coffee over the top. Watch as it creates beautiful layers before you mix it.
- Mix and Enjoy: Give everything a good stir with a long spoon to combine all the flavors. Top with whipped cream and a dusting of cocoa powder if you’re feeling fancy, and your drink is ready!
Tips for the Perfect Glass Every Time
A few small tricks can take your homemade Nutella cold brew from good to exceptional. For the best flavor, consider making your own cold brew. It’s as simple as combining coarse ground coffee with cold water and letting it steep for 12-24 hours. This method extracts a sweeter, smoother coffee that pairs perfectly with the sweet Nutella.
If you find your Nutella is being stubborn and not mixing well, you can use a cocktail shaker. Add the warm milk and Nutella to the shaker, seal it, and shake for 10-15 seconds. This will create a beautifully emulsified and frothy mixture. For a stronger coffee flavor that doesn’t get watered down, you can even make coffee ice cubes ahead of time using leftover coffee or cold brew.
Fun Variations to Try
Once you’ve mastered the basic recipe, feel free to get creative. Add a drop of vanilla extract or a pinch of cinnamon to the milk mixture for a warm, spiced note. For a mocha twist, add a teaspoon of cocoa powder along with the Nutella. If you enjoy frothy drinks, blend all the ingredients (except the ice) in a blender for 30 seconds for a creamy, latte-like texture. You can also use other chocolate-hazelnut spreads, as many brands offer options that are just as tasty.
Creating this Nutella cold brew at home is a simple pleasure that feels like a special treat. It combines the effortless coolness of cold brew with the nostalgic, comforting flavor of chocolate and hazelnut. With this easy method and a few pro tips, you can enjoy a barista-level coffee drink without ever leaving your kitchen. So, grab your favorite glass and give it a try—your new favorite coffee break is just a few stirs away.