What is the Best Coffee For Cold Brew?

Looking for the perfect brew to enjoy a refreshing cold coffee? Cold brew coffee has gained immense popularity due to its smooth taste and low acidity, making it a favorite among coffee aficionados and casual drinkers alike. To help you find the best coffee for cold brew, we’ve reviewed some top picks that cater to different taste preferences and budgets. Whether you’re a fan of dark roast or prefer a lighter blend, our list includes options that are sure to enhance your cold brew experience.

From single-origin beans to unique blends, the choices are abundant, and selecting the right coffee can make all the difference in flavor and satisfaction. Our curated selection features high-quality coffees that are ideal for cold brew, ensuring you get the most out of your brewing process. Dive into our reviews to find the perfect match for your cold brew setup and start savoring a deliciously smooth cup of coffee today.

Best Coffee For Cold Brew – Our Top Product Picks

Stone Street Cold Brew Coffee, Strong & Smooth Blend, Low Acid, 100% Arabica, Gourmet Coffee, Coarse Ground, Dark Roast, Colombian Single Origin, 1 LB

Stone Street’s Cold Brew Coffee is a standout choice for anyone who appreciates a robust and smooth cup of joe. This dark roast is made from 100% Arabica Colombian beans, which are known for their rich flavor and low acidity. The coarse grind is perfect for cold brewing, allowing you to extract the full depth of flavor without any bitterness. Personally, I find this coffee to be perfect for those hot summer days when you need a refreshing pick-me-up without the harshness.

What I love most about Stone Street is the consistency in its flavor profile. Every batch delivers a smooth, chocolatey taste that pairs well with milk or can be enjoyed on its own over ice. The one-pound bag is also great value, providing enough coffee for multiple batches of cold brew. If you’re looking for a reliable and delicious cold brew option, Stone Street should definitely be on your list.

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Bizzy Organic Cold Brew Coffee | Smooth & Sweet Blend | Coarse Ground Coffee | Micro Sifted | Specialty Grade | 100% Arabica | 1 LB

Bizzy Organic Cold Brew Coffee provides a delightful mix of smoothness and sweetness, thanks to its unique blend of specialty-grade 100% Arabica beans. These beans are micro-sifted and coarsely ground, making them ideal for cold brewing. I find that this blend brings out a naturally sweet flavor profile, which is perfect for those who enjoy a less bitter cold brew.

What sets Bizzy apart is its commitment to quality and organic production. Each bag is packed with flavor and freshness, ensuring a consistent brew every time. The one-pound bag offers a good balance between price and quantity, making it accessible for regular cold brew enthusiasts. If you’re seeking a smooth and sweet cold brew option, Bizzy Organic is a fantastic choice.

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Organic Cold Brew Coffee Coarse Ground 1 LB – Colombian Supremo Reserve Flavor Dark Roast Coarse Grind – 100% Arabica Beans – Handcrafted, Single Origin, Micro Roast, Direct Trade – By Stack Street

The Organic Cold Brew Coffee by Stack Street is crafted for those who appreciate a truly premium cold brew. Utilizing Colombian Supremo beans, this dark roast offers a rich and full-bodied flavor that’s perfect for cold brewing. The handcrafted, single-origin approach ensures each batch is unique and packed with flavor.

I particularly enjoy the complexity of this coffee, with its deep, nutty undertones and smooth finish. The direct trade and micro roast techniques enhance the quality and sustainability of the beans, making it a responsible choice for eco-conscious consumers. For those who seek a gourmet cold brew experience, Stack Street’s offering is a must-try.

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Tiny Footprint Coffee – Organic Cold Brew Cold Press Elixir | Blend of Light & Dark Roasts Whole Bean Coffee | Shade-Grown, Fair Trade & Carbon Negative | 16 Ounce

Tiny Footprint Coffee offers an innovative blend of light and dark roast whole beans, perfect for a balanced cold brew. As the world’s first carbon-negative coffee, it combines sustainability with exceptional taste. The shade-grown and fair-trade beans contribute to the coffee’s rich flavor and ethical sourcing.

Having tried this blend, I appreciate its versatility and depth. The combination of roasts creates a unique taste that is both sweet and robust, with a hint of fruitiness. The 16-ounce bag ensures you have plenty of beans for your cold brew needs, all while feeling good about your carbon footprint. If you’re looking for an eco-friendly option without compromising flavor, Tiny Footprint is a winner.

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Cafe Du Monde Coffee Chicory, 15 Ounce Ground

Cafe Du Monde’s Coffee Chicory blend is an iconic choice for those who enjoy a unique twist on traditional coffee. This 15-ounce ground coffee combines robust coffee beans with chicory, resulting in a distinct, full-bodied flavor that is perfect for cold brew. The addition of chicory gives it a smooth, slightly sweet taste that’s reminiscent of classic New Orleans coffee.

In my experience, this coffee is perfect for those who want a rich, flavorful cold brew with a bit of heritage and history. It’s an excellent option for experimenting with flavors and can be enjoyed with milk or sweeteners to enhance its natural sweetness. For a delightful and unique cold brew experience, Cafe Du Monde is a must-try.

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Koffee Kult Dark Roast Whole Bean Coffee – Small Batch 100% Arabica Gourmet Blend, Smooth and Well Balanced Artisan Roasted in 32oz Resealable Package

Koffee Kult’s Dark Roast is a gourmet blend that delivers a smooth and well-balanced flavor, perfect for cold brew enthusiasts who appreciate a robust taste. This small-batch coffee is made from 100% Arabica beans, artisan-roasted to highlight their natural flavors. The 32oz resealable package ensures your coffee stays fresh for each brew.

What I love about Koffee Kult is its bold yet smooth character, with hints of cocoa and cinnamon that add depth to your cold brew. It’s an excellent choice for those who prefer a strong coffee with a hint of complexity. Whether you’re brewing for yourself or sharing with friends, Koffee Kult’s dark roast is sure to impress.

Death Wish Coffee, Whole Bean Dark Roast – USA Organic Coffee Beans Bundle/Bulk – Fair Trade Arabica & Robusta – 16 Ounce (Pack of 2)

Death Wish Coffee is known for its high caffeine content and bold flavor, making it a popular choice among those who need an extra kick in their cold brew. This dark roast blend of Arabica and Robusta beans is both fair trade and organic, ensuring a high-quality coffee experience.

In my opinion, this coffee is perfect for those who love a strong, intense flavor without any bitterness. The pack of two 16-ounce bags offers great value for frequent coffee drinkers. If you’re seeking a bold and energetic cold brew, Death Wish Coffee is definitely worth a try.

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Stumptown Coffee Roasters, Hair Bender – Whole Bean Coffee – 12 Ounce Bag, Flavor Notes of Citrus and Dark Chocolate

Stumptown’s Hair Bender is a versatile coffee blend that offers a delightful mix of citrus and dark chocolate notes. This whole bean coffee is perfect for those who enjoy experimenting with different brewing methods, including cold brew. The 12-ounce bag is an excellent size for trying out this unique blend.

I find the flavor profile of Hair Bender to be bright and complex, with a smooth finish that works exceptionally well in cold brew. It’s a great option for those who appreciate a more nuanced coffee experience, with layers of flavor to explore. For a delicious and adventurous cold brew, Stumptown’s Hair Bender is a fantastic choice.

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Things to consider when buying the best coffee for cold brew

Bean Type: The type of coffee bean plays a crucial role in determining the flavor and aroma of your cold brew. Arabica beans are a popular choice for their smooth, mild taste, while Robusta beans offer a stronger, more robust flavor.
Roast Level: Medium to dark roast coffee is typically recommended for cold brew as it provides a richer and more full-bodied taste. Light roasts can be used if you prefer a more subtle flavor profile.
Grind Size: A coarse grind is essential for cold brewing. This prevents over-extraction and bitterness, ensuring a smoother, more balanced final brew.
Origin: The region where the coffee is grown can significantly impact its flavor characteristics. For instance, Ethiopian coffees are known for their fruity and floral notes, while Colombian beans offer a nutty and chocolatey profile.
Freshness: Freshly roasted coffee beans yield the best results. Always check the roast date and opt for the freshest batch available to ensure maximum flavor.
Quantity: Consider how much coffee you plan to make at once. Some brands offer larger bags or bulk options, which can be more economical if you’re a frequent cold brew drinker.
Sustainability: Look for coffee brands that prioritize ethical sourcing and sustainability. Certifications like Fair Trade or Rainforest Alliance ensure that you’re supporting environmentally and socially responsible practices.
Price: Cold brew coffee can vary widely in price. Set a budget and compare different options to find the best quality coffee that fits within your price range.

Frequently Asked Questions

When it comes to finding the best coffee for cold brew, there are a few common questions that often arise, and I’m here to help clear up any confusion.

What is the ideal coffee-to-water ratio for cold brew?

The ideal ratio for a strong, concentrated cold brew is typically 1:4, meaning one part coffee to four parts water. However, if you prefer a milder brew, you can adjust this to 1:5 or even 1:6. Remember, cold brew is highly customizable, so feel free to experiment to find the perfect balance for your taste.

How long should I steep my cold brew?

Cold brew requires a longer steeping time compared to hot brewing methods. Generally, 12 to 24 hours in the refrigerator is ideal. The longer you steep, the stronger the flavor will be. Just make sure not to exceed 24 hours to avoid over-extraction, which can result in bitterness.

Can I use pre-ground coffee for cold brew?

While you can use pre-ground coffee, it’s best to grind your beans fresh for each batch to ensure optimal flavor and aroma. If using pre-ground coffee, look for a coarse grind specifically labeled for cold brew to prevent over-extraction.

What are the best storage practices for cold brew?

Once your cold brew is ready, strain it into an airtight container and store it in the refrigerator. It will remain fresh for up to two weeks, though the flavor is best within the first week. Always give it a quick stir before serving to ensure consistent taste.

Can I add flavors to my cold brew?

Absolutely! Cold brew is incredibly versatile. You can add flavors like vanilla, cinnamon, or even a splash of your favorite milk or cream. For a sweeter touch, simple syrup or flavored syrups work well without altering the texture of your drink.

Exploring the world of cold brew coffee is a delightful journey, and with the right beans and techniques, you’re sure to find a brew that satisfies your cravings. Happy brewing!

What is the Best Coffee For Cold Brew? – Our Top Picks Reviewed