As the days grow longer and the air warms, our coffee routines are ready for a seasonal refresh. Spring calls for beverages that are brighter, floral, and often a little lighter than their winter counterparts. This is the perfect time to experiment with new flavors, from the subtle notes of blooming flowers to the sweet, creamy tastes that complement the season’s energy.
We’ve curated a selection of eight products that will help you bring the essence of spring into your mug. Whether you prefer a quick single-serve pod, a custom-crafted latte, or a soothing caffeine-free option, this roundup has something to inspire your next coffee break. Get ready to mix, brew, and enjoy a whole new world of seasonal sips.
Our Selection of Spring Coffee Essentials
- Torani Coffee Syrup, Lavender Flavored Syrup
- Monin – Rose Syrup, Elegant and Subtle
- Gevalia Frothy Artificially Flavored Caramel Macchiato
- Bigelow Tea Decaffeinated French Vanilla Black Tea
- Nestle Coffee mate Oat Milk Vanilla Creamer Singles
- TAZO Passion Herbal Tea Bags, Hot or Iced
- Starbucks Blonde Espresso Roast Ground Coffee
- Jordan’s Skinny Syrups Salted Caramel
Torani Coffee Syrup, Lavender Flavored Syrup
Introduce a touch of botanical elegance to your daily coffee with Torani’s Lavender Syrup. Inspired by the calming aroma and dreamy taste of lavender, this syrup is a fantastic way to create a coffeehouse-style beverage at home. It pairs beautifully with a vanilla syrup for a classic lavender-vanilla latte, hot or iced, adding a sophisticated floral note that is perfect for spring.
The large 750 ml bottle is made from BPA-free plastic and includes a high-quality pump for mess-free use and perfect portion control. Crafted with pure cane sugar and natural flavors, this versatile syrup can also be used to add a unique twist to lemonade, cocktails, and even desserts.
Monin – Rose Syrup
For a truly elegant floral coffee experience, Monin Rose Syrup is an excellent choice. Known as the queen of flowers, rose provides a rich aromatic flavor that is both subtle and distinctive. A small amount of this syrup can add a light, floral accent to your latte or cold brew, creating a drink that feels both special and seasonally appropriate.
This syrup is crafted with a commitment to quality ingredients. It is allergen-free, gluten-free, non-GMO, and contains no artificial colors, flavors, or sweeteners. Beyond coffee, its versatility shines in cocktails, mocktails, and sodas, making it a valuable addition to any home bar or kitchen.
Gevalia Frothy Artificially Flavored Caramel Macchiato
If you’re looking for a convenient and satisfying caramel macchiato without leaving your kitchen, the Gevalia Frothy kit is a great solution. This two-step system uses K-Cup pods filled with 100% Arabica espresso-style coffee and includes separate froth packets to create a creamy, sweet, and buttery drink. It’s an easy way to enjoy a frothy coffeehouse treat in moments.
The coffee is carefully slow-roasted and snap-cooled to preserve its full-bodied flavor. This all-in-one kit simplifies the process of making a layered espresso drink, making it accessible for anyone with a Keurig machine.
Bigelow Tea Decaffeinated French Vanilla Black Tea
For a warm and comforting caffeine-free option, Bigelow’s Decaffeinated French Vanilla Black Tea is a wonderful choice. The smooth, decadent flavor of vanilla enhances the decaffeinated black tea base, creating a soothing drink that can be enjoyed at any time of day. It’s delicious on its own or with a touch of honey and a splash of milk.
Each tea bag is individually wrapped in a foil pouch to ensure peak flavor, freshness, and aroma. This tea is also gluten-free, calorie-free, and Kosher certified, making it a versatile staple for your pantry.
Nestle Coffee mate Oat Milk Vanilla Creamer Singles
Embrace the plant-based trend with Coffee mate’s Oat Milk Vanilla Creamer Singles. These convenient tubs offer a smooth taste with the perfect amount of sweetness and vanilla natural flavor. They are an ideal solution for adding a creamy, dairy-free element to your coffee at home, at the office, or while traveling.
As a shelf-stable product, these creamer singles require no refrigeration and maintain their freshness and flavor at room temperature for up to six months. The individual portions provide ultimate convenience and portion control for your daily coffee routine.
TAZO Passion Herbal Tea Bags
When you want a vibrant, caffeine-free beverage that tastes like spring in a cup, TAZO Passion Herbal Tea is a fantastic option. This tea is a tropical blend of hibiscus, orange peel, and rose hips, resulting in a soothing and refreshing taste. It makes an excellent iced tea but is equally enjoyable as a hot herbal infusion.
The tea is non-GMO and Kosher certified. With its bold, fruity profile, it serves as a wonderful alternative to coffee, allowing you to enjoy a barista-quality drink any time of day or night without the caffeine.
Starbucks Blonde Espresso Roast Ground Coffee
For a lighter, smoother coffee base that lets spring flavors shine, consider Starbucks Blonde Espresso Roast. This ground coffee is roasted to a lighter degree than traditional espresso, resulting in a mellow and sweet profile with soft notes of citrus and caramel. It’s an excellent choice for those who find darker roasts too intense.
Using this pre-ground coffee allows you to create a quality espresso-style drink with your home brewer, whether you use an espresso machine, a moka pot, or a French press. It provides a versatile and approachable foundation for your flavored lattes and other coffee creations.
Jordan’s Skinny Syrups Salted Caramel
Add a sweet and savory dimension to your coffee with Jordan’s Skinny Syrups in Salted Caramel. This flavor combination offers a perfect balance of rich buttery caramel and a hint of salt, creating a complex and satisfying taste. It’s a great way to enjoy a dessert-like coffee without the commitment to a full sugar syrup.
These syrups are known for being a lower-calorie alternative, making them a popular choice for those monitoring their sugar intake. A splash can enhance your morning coffee, iced latte, or even a cup of plain oatmeal for a flavorful twist.
What to Look For in Your Spring Coffee Drinks
As the weather warms up, our coffee preferences naturally shift. We move away from the heavy, spiced drinks of winter and start looking for something brighter and more refreshing. When we think about our favorite spring coffee drinks, a few key characteristics come to mind. The goal is to find a balance that feels both new and familiar, using seasonal flavors that complement rather than overwhelm the coffee itself.
First, consider the base of your drink. A good quality espresso is a fantastic foundation for many spring creations because of its concentrated flavor that can stand up to other ingredients. For cold drinks, cold brew is our go-to. Its naturally smoother, less acidic profile is perfect for mixing with syrups and milks without becoming bitter. If you prefer a lighter option, a simple strong-brewed filter coffee works wonderfully for iced coffees.
Next, let’s talk about flavors. Spring is all about florals, bright fruits, and fresh herbs. Look for syrups or natural ingredients like lavender, rose, hibiscus, or elderflower. Citrus is another big player—a dash of orange blossom water or a twist of lemon peel can completely change a drink. Don’t overlook herbs like fresh mint or basil; muddling a few leaves in the bottom of your glass before adding coffee can add a wonderfully aromatic quality.
Finally, think about texture and temperature. Spring is the perfect time for transitional drinks that can be served hot or iced, depending on the day. Having both options is key. For texture, we love the creaminess of frothed oat or almond milk, the light foam of a classic cappuccino, or the simple, clean finish of a black iced coffee. The best spring coffee drinks feel like a treat that matches the season’s mood—light, uplifting, and full of potential.
FAQ
What is the best type of coffee bean for spring drinks?
For spring, we often lean towards light or medium roast beans. These roasts tend to have brighter, more nuanced flavors like citrus, berry, or floral notes that pair beautifully with seasonal additives like lavender or fruit syrups. A bean from Ethiopia or Kenya, known for its vibrant acidity and complex fruit profiles, can be a fantastic choice for both hot and iced preparations in your lineup of spring coffee drinks.
Can I make these drinks without an espresso machine?
Absolutely! While an espresso machine is great, it’s not necessary. A Moka pot can make a strong, concentrated coffee that works as a good substitute for espresso in most recipes. For cold drinks, cold brew is incredibly easy to make at home—just steep coarsely ground coffee in cold water for 12-24 hours, then strain. A French press can also be used for both hot brewing and for frothing milk with a little elbow grease.
How can I sweeten my coffee without using refined sugar?
There are several great alternatives. Honey or maple syrup dissolve easily and add their own lovely, subtle flavors. For a zero-calorie option, monk fruit or stevia sweeteners work well. You can also make your own simple syrup by gently heating water with a natural sweetener like agave nectar. Infusing these syrups with fresh herbs like mint or a piece of lemon peel can add an extra layer of spring flavor.
What are some good non-dairy milk options for frothing?
Oat milk is generally the champion for frothing and steaming, as it creates a rich, creamy foam very similar to dairy milk. Barista editions of almond, soy, and coconut milk are also formulated to perform better under steam and are less likely to curdle in your coffee. We find that oat and soy milk give the most consistent results for lattes and cappuccinos.
How do I prevent my iced coffee from getting watery?
The best trick is to make coffee ice cubes. Brew a pot of your regular coffee, let it cool, and then pour it into an ice cube tray to freeze. When you make your iced coffee, use these coffee cubes instead of regular water ice. As they melt, they’ll chill your drink without diluting the flavor. You can also simply brew your coffee extra strong so that when it’s poured over regular ice, the melting water brings it to a normal strength.